BROC - Wine, gastronomy and territory fair of Berguedà - Puig-reig

Puig-reig launches BROC, a new fair dedicated to wine, local gastronomy, and the culture linked to the land. The initiative aims to highlight the landscape, the farming community, and the work of small producers, transforming the area around the Viña del Soler vineyard in Cal Marçal into a meeting point for gastronomy, heritage, and culture.

Wine will be one of the main attractions of the day, with various wineries and producers showcasing their offerings from Central Catalonia and other nearby regions. Alongside wine, the fair will feature a diverse selection of local products, including cheeses, cured meats, olive oil, sweets, chocolates, and other regional specialties.

BROC, however, aims to be more than just a conventional food fair. The vineyard setting will also host live music, cultural activities, and discussion spaces related to popular culture, agricultural heritage, and the world of wine. This combination will allow visitors to learn more about the products, but also about the people, the trades, and the stories behind them.

Families will also find activities tailored to younger children, with creative workshops inspired by rural life. The culinary experience will be rounded out with a variety of options for sampling local products and enjoying a meal prepared with locally sourced ingredients.

BROC is thus presented as a new opportunity to discover Berguedà through its flavors, its landscape and its agricultural culture, in a day designed to be enjoyed without haste among vineyards.

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