El Recó de l'Avi Guardiola de Berguedà

The El Recó de l'Avi restaurant was founded on December 28, 1974. We make typical homemade cuisine, with oak-grilled meats, a wide variety of tapas and country toast. With a varied weekend menu, with stews and typical dishes from the regions and a special mushroom season, there is also a menu on weekdays from Tuesday to Friday.

On Mondays we close for holidays.

Table reservations by e-mail up to one day before.

Group Menu

• Group menu: min 18 people, max. 32 people.
• This menu must be reserved one week in advance.
• The total number of diners must be confirmed 3 days before and a variation of 3 to 4 diners will be allowed up to 24 hours before the event.
• Diners confirmed 24 hours in advance will be charged.
• To make the reservation effective, a deposit of €5.00 per diner must be delivered.

Hunting and Truffle Menu

The smell of the truffle exudes from the earth that enlivens the gastronomic winter and it will be the trained dog that will help locate the magnificent and appreciated fruit. He will also be the one who will raise the partridge, the deer, the hare or the wild boar that will delight the hunter, the cook and the dining table.

The Hunting and Truffle Kitchen offers us to taste tasty, traditional, ecological and healthy dishes... that is, excellent! Don't miss the opportunity to come to Berguedà and discover what our restaurants have prepared for you this year.

mushroom menu

Everyone is waiting for you. The most aromatic and robust vines in the black pine forests, from Peguera to Coll de Pal.

Chanterelles, under the infinite tapestry of red pine that encompasses everything, from the peaceful Capolat plateau to the wildest slopes of Catllaràs.

Wine menu

Prepared and structured letter:

• According to the months in barrel, we continue with the traditional classification of Reservas from 24 months, Crianzas from 12 months and Harvest without barrel or less than 12 months.
• DO (Denomination of Origin), Local such as Pla de Bages, National such as Batea-Terra Alta, Penedés, Costers del Segre, Priorat and State such as Machuel, Rias Baixas, Somontano, Ribera de Duero, Rioja, Ribera de Quiles, Navarra and international like Moscato De Asti, dell'Emilia.
• Varieties, such as Cabernet Franc, Syrah, Cabernet Sauvignon, Tempranillo (Tempranillo), Graciano, Garnacha, Mazuelo, Merlot, Samsón, Moscatel, Chardonnay, Macabeo, Parellada, Xarel·lo, Gewürztraminer, Verdejo, Sauvignon Blanc, Picapoll, Pinot Noir, Albariño.