El Recó de l'Avi

El Recó de l'Avi restaurant was founded on December 28, 1974. We serve traditional home-style cooking, with meats grilled over holm oak, a wide variety of tapas, and rustic toasts. We offer a varied weekend menu featuring stews and regional specialties, as well as a seasonal mushroom menu. We also have a set menu available on weekdays, Tuesday through Friday.

We are closed on Mondays for holidays.

Table reservations by email up to one day in advance.

Group Menu

• Group menu: min. 18 people, max. 32 people.
• This menu must be booked one week in advance.
• The total number of guests must be confirmed 3 days in advance and a variation of 3 to 4 guests will be allowed up to 24 hours before the event.
• Diners confirmed 24 hours in advance will be charged.
• To make the reservation effective, a deposit of €5.00 per person must be paid.

Game and Truffle Menu

The scent of truffles rises from the earth, enlivening the winter culinary scene, and it will be the trained dog that helps locate the magnificent and prized delicacy. It will also be the dog that flushes out the partridge, the deer, the hare, or the wild boar that will delight the hunter, the cook, and those gathered at the dining table.

The cuisine of game and truffles offers us the chance to savor delicious, traditional, organic, and healthy dishes... in short, excellent! Don't miss the opportunity to visit Berguedà and discover what our restaurants have prepared for you this year.

Mushroom Menu

They're all waiting for you. The most aromatic and robust vines in the black pine forests, from Peguera to Coll de Pal.

Saffron milk caps, under the infinite tapestry of red pine that covers everything, from the peaceful plateau of Capolat to the wildest slopes of Catllaràs.

Wine list

A well-prepared and structured letter:

• According to the months of barrel aging, we continue with the traditional classification of Reservas from 24 months, Crianzas from 12 months and Cosecha without barrel or less than 12 months.
• DO (Designation of Origin), local ones such as Pla de Bages; national ones such as Batea-Terra Alta, Penedés, Costers del Segre, Priorat and state ones such as Machuel, Rias Baixas, Somontano, Ribera de Duero, Rioja, Ribera de Quiles, Navarra and international ones such as Moscato De Asti, dell'Emilia.
• Varieties, such as Cabernet Franc, Syrah, Cabernet Sauvignon, Tempranillo, Graciano, Garnacha, Mazuelo, Merlot, Sansón, Moscatel, Chardonnay, Macabeo, Parellada, Xarel·lo, Gewürztraminer, Verdejo, Sauvignon Blanc, Picapoll, Pinot Noir, Albariño.