Can Ladis restaurant opened doors in its current location in 2003. But since 1988 we have been dedicated to the restoration, in the first place and since 1965 we deal with seafood, first as the fish shop in the village.
It is a family restaurant where they try to make the customer feel at home, so the room is taken by Dani Giner, Beatriz's husband, in a way close and cozy.
They offer different menus and a full menu of fresh fish and seafood.
They offer good product, well prepared by the kitchen team cook and Beatriz Velasco currently owns the business and daughter of founder Ladislao Teresa Noguera and Velasco.
The dining room is decorated with drawings and paintings by Joan Soler-Jove, a great friend of the family, with openings in the ceiling that illuminates the room naturally.