Hostal de Montclar

Located in the town square of Montclar, south of Berguedà, the Hostal de Montclar is a benchmark of traditional Berguedà cuisine. Its origins date back to the Middle Ages, when it was part of the first buildings sheltered by the local castle.

Over the centuries, the hostel has served as a meeting point for municipal meetings and even as a school. With ancient names such as Cal Paraire or Cal Guardabosc, it is one of the few buildings that has remained in operation until the mid-twentieth century.

Culinary specialties

The Hostal de Montclar stands out for its gastronomic offer based on local and nearby products. Among its specialties, the following stand out:

• Black peas: a legume native to the area, prepared according to the traditional recipe.
• Masked potatoes: a typical dish made with potatoes and black sausage.
• Harvest Potatoes with chillies: stew that combines potatoes with seasonal mushrooms.
• Grilled meats from Berguedà: selection of local meats cooked on the grill.
• Garden produce: fresh, locally grown vegetables and greens.

Practical information

• You can enjoy a fork breakfast from Wednesday to Sunday.
• We do not serve dinner.
• We do not charge by card.
• Pets will only be allowed on the terrace.
• In order to enjoy our services, you must always make a reservation in advance.

Discovering Montclar and Berguedà

Montclar is an ideal starting point for exploring the Berguedà region, known for its natural landscapes, hiking trails and cultural heritage. The proximity to other municipalities such as Berga or Avià allows visitors to discover the richness of the area.

The town preserves elements of interest such as the parish church of Sant Martí, built in Romanesque style in the 12th century, which stands out for its single nave with an apse and a bell tower with a hipped roof. Inside, you can see a baroque altar and other neoclassical elements. This church was completely renovated in 1970.