Cal Candi

Located in the town of Vilada, at an altitude of 750 metres above sea level, in the Pre-Pyrenees, in the Berguedà region, just an hour and a half from Barcelona or Andorra.

For over 25 years we have been trying to satisfy all the people who come to our house, whether just to eat or to spend a few days.

The kitchen

The cuisine we offer is traditional from these places, and the people here, who have lived here all their lives, are in charge of cooking it.

Our daily menu consists of three courses: starter, first course and second course. The menu indicates the dishes that are suitable for coeliacs. All our staff is trained to provide correct information about the different ingredients contained in each dish, in order to be able to properly and adequately serve anyone with eating problems, such as coeliacs, lactose intolerants, allergy sufferers, etc.

The environment

We are in the middle of nature, in the valley, surrounded by mountains, the Picancel mountain range to the south and the Catllaràs mountain range to the north. An idyllic place to carry out activities related to nature, from hiking or cycling, with a wide variety of routes for all audiences, going mushroom hunting in autumn or simply relaxing, to a whole series of adventure activities, and for the more daring, you can also take a paragliding ride through the air of Berguedà.

We can also enjoy the Baells reservoir, located no more than 10 minutes from the house, either by swimming, fishing, canoeing, beach scootering or simply walking.

At Cal Candi, we know that each person is unique, and for this reason we treat each person in an idealized way, because we believe that the most important thing is that each person enjoys their stay or their meal the way they have imagined.

This establishment is affiliated with the Berguedà Mushroom Kitchen and the Club dels Sabors.