Artichoke festivals in El Prat de Llobregat

Whether grilled, with rice or as a base for more sophisticated recipes, the Prat de Llobregat Artichoke season allows you to try this fresh product harvested at home in many restaurants in the city.

From a nutritional point of view, the Prat Artichoke stands out for its carbohydrate content, in the form of inulin and fiber. The most abundant mineral is potassium, though? Artichokes can be considered one of the vegetables with the highest content of magnesium, phosphorus and calcium, and with medium amounts of sodium.

The type of terrain of the Delta del Llobregat, deep and fertile; The climate well tempered by the protection of the mountains and the marine action of the Mediterranean make the artichoke here sweeter and more tender.

To celebrate this extraordinary product of the Baix Llobregat Agrarian Park and to say goodbye to the season as it deserves, within the framework of the Prat Artichoke Festival, a wide variety of gastronomic and festive activities are organized for all audiences.

We invite you to enjoy the party!