Fàbrica Moritz Barcelona Barcelona

Behind the avant-garde Fábrica Moritz Barcelona, hides the oldest brewery on the Iberian Peninsula. A factory that has been a witness, and often protagonist, of the most important historical episodes of the city. Inaugurated in 1864 and in operation until the 1960s, in 2011 it resumed activity with a transgressive and multidisciplinary proposal where tradition and modernity create a unique proposal.

Today, the Ronda Sant Antoni architectural complex is considered a huge platform for leisure, gastronomy and culture, a reference point for the city, where not only is beer brewed but many more things happen. A space of micro-pleasures that represents the modernity of the 21st century, as defined by its prestigious designer and Pritzker architecture prize winner Jean Nouvel.

The Moritz Barcelona Factory is a unique space, divided into three floors, which includes the Brewery, a store, better known as the Moritz Store, a microbrewery and two multipurpose spaces for private and corporate events: the Tank Room and Room 39..

The Brewery was conceived under the conceptual umbrella of a contemporary brewery, one of the traditional ones, which offers a gastronomic offer inspired by various national and international influences by the gastronomic director and Michelin Star chef Jordi Vilà. An unprecedented proposal that allows you to try "our" fresh, unpasteurized Moritz brewed on site in the microbrewery, from Moritz or Epidor to seasonal beers brewed in our Moritz Beer Lab. Pasteurization is an industrial process that allows the conservation of the beer without cold, but that attenuates the most subtle aromas. In our state-of-the-art microbrewery we brew our beer daily with the best ingredients; Saaz aromatic hops and special malts. A beer brewed in full view of consumers, who will be able to share the experience of its manufacturing and tasting on site.

An endless number of characteristics define the Fábrica Moritz Barcelona as an oasis in the city center for beer lovers.