Can Solé Barcelona

Restaurant

Founded in 1903, it is one of Barcelona's classic restaurants, with an excellent gastronomic offering based on traditional seafood cuisine, while incorporating new trends into its daily suggestions, preserving the traditional flavours.

The restaurant maintains the spirit of the year it was founded: period tiles, white marble tables, a counter from yesteryear... nothing has been changed or disguised with new trends or styles. The blue of its walls is reminiscent of the sea, the Mediterranean that the kitchen honours, and the photos that one finds everywhere preserve the memory of the clientele of famous people who have visited the restaurant once or many times.

Letter

For your pleasure, they have brought back dishes from grandma's Catalan cuisine such as stewed chickpeas, lentils, fricandó, the great cannelloni of beef and pork with foie and ceps, potato with cuttlefish and artichoke, onion soup and oxtail with potatoes.

You can also enjoy:

• Cold and hot starters and daily suggestions.
• Rice and fideuás.
• Fish and seafood.
• Meats.
• Desserts.
• White wines.
• Rosé wines.
• Red wines.
• Champagnes.
• Cavas.

Kitchen hours

From 1:30 p.m. to 4 p.m. and from 8:30 p.m. to 11 p.m.

Closed on Sunday night and Monday.

Reviews

• Bailli in the category of Maitre Rotiseur of the CHAINE DES ROTISSEURS.
• It has been recommended by, among others, the NEW YORK TIMES, LA VANGUARDIA,...
• Awarded the NATIONAL GASTRONOMY prize in 1998, 1999 and 2000.
• Being included in many guides worldwide, recognizing the good work of this house, without forgetting other awards collected throughout its history.
• He holds the plaque of honour from the Generalitat de Catalunya for merit in Tourism.
• Awarding of the National Gastronomy Prize.
• Josep Maria also belongs to the Rice Brotherhood of the Valencian Country.