Tapas Route in Port de la Selva

A new edition of the Tapas Route arrives in El Port de la Selva on April 10th and 11th from 8pm, a gastronomic proposal that invites you to discover the best flavor of seasonal produce in a festive and participatory atmosphere.

For two nights, establishments throughout the town offer a selection of creative tapas featuring asparagus as the star ingredient. Each dish blends tradition and innovation, with preparations ranging from classic recipes to more surprising and modern options. It's the perfect opportunity to enjoy local cuisine, made with high-quality, locally sourced ingredients.

The route allows you to explore different bars and restaurants, making it a complete gastronomic experience to share with friends, family, or a partner. Furthermore, the atmosphere in the streets and establishments contributes to a lively, dynamic, and convivial experience.

Priced at €4 per tapa, this initiative makes gastronomy accessible to everyone and encourages people to try different dishes in a single evening. It's also a way to support local businesses and restaurants, showcasing the creativity of professionals in the sector.

In addition, the municipality will host various activities tomorrow to complete the day:

Walk + workshop on edible wild plants (places sold out)

In the Port de la Selva area, with a tasting of Wild Cuisine at 10:00 am.

Led by Montserrat Enrich, from Wild Gastronomy.

Pre-registration at the Tourist Office before April 11th.

A while with Joan Pera in Port de la Selva

5:30 p.m. - Espai Port.

Price: €15 in advance / €18 at the box office.

Tickets available at www.entrapolis.com, at the Tourist Office and 1 hour before the show.

Gather your group… or come and discover it on your own!