Slow Bike Route - Penedès 360
Sant Jaume dels Domenys, Sant Sadurní d'Anoia, Torrelles de Foix, Vilafranca del Penedès
The Penedès plain is ideal to discover by bicycle, without haste. This is what the Slow Bike Route - Penedès 360 (162 km) proposes, a circular itinerary…
The red coral: a thousand-year-old history of Catalonia
Begur, L'Escala, Torroella de Montgrí - L'Estartit
More than 2,500 years ago, red coral was fished in Catalonia, from the first settlers: Phoenicians, Greeks, Romans and until today; the coral has been one of the…
Route of coca and sausage in Prats de Lluçanès
Prats de Lluçanès
Prats de Lluçanès has a traditional delicacy that mixes sweet and salty, sweet coca and longaniza. We propose a tour of eight establishments in the…
La Vall de Bianya, nature and heritage in the Garrotxa
La Vall de Bianya
La Vall de Bianya is a landscape to discover in the region of the Garrotxa. A municipality that is a set of valleys and villages with a wide variety of forests,…
The Salt River
Lladurs, Odèn
The Ribera Salada is a river that runs through the Solsonès, is born in the north of the region and ends up flowing into the Segre river. Places of great…
Looking for mushrooms in Berguedà and Solsonès
Avià, Bagà, Berga, Capolat ...
Mushroom hunting has become a national sport in its own way and we have to enjoy our forests. Go to look for mushrooms and is a general obsession, and this is great…
Local products Ripollès
Campdevànol, Camprodon, Les Llosses, Llanars ...
The region of Ripollès produces a large number and diversity of own food in the area. Located on the southern slope of the Eastern Pyrenees, the Ripollès…
Trying the 1714 food
Barcelona, Cardona, Cervera, Els Prats de Rei ...
The 1714 was a year that marked the Catalan region: culture, traditions, people and also gastronomy. This was important because it was the fuel that gave strength…
The bread in Lluçanès
Alpens, Lluçà, Olost, Oristà ...
Do you know what steps to take to make bread? Want to know how to give the field takes shape to the table? This route Bread in Llucanes will help you find out!…
The volcanoes' kitchen
Besalú, La Vall d'en Bas, Olot, Sant Feliu de Pallerols ...
La Garrotxa is a region that is borderline between high mountain and the esplanade Ripollès Empordà and scenically, very unique. Most of the area…
The cheese of Montsec
Artesa de Segre, Isona i Conca Dellà, Vallfogona de Balaguer, Vilanova de Meià
The Cordillera del Montsec, by their nature, welcomes attractions that arouse the interest of both visitors and residents themselves, besides having one of the…
Wine landscapes: DO Terra Alta
Batea, Bot, Caseres, Corbera d'Ebre ...
Between the river Ebro and Aragon border is the southernmost wine region of Catalonia, the Terra Alta. The cultivation of vines is the main economic activity of…
Wine Route: Costers del Segre
Alfarràs, Artesa de Segre, Balaguer, Foradada ...
As has been said repeatedly, Catalonia is a land of contrasts, while even the fruits it gives are varied and diverse as the geographical area where they are grown.…
Ripoll, cuisine and culture
Ripoll
Ripoll is a municipality located in the Pyrenean foothills, particularly where the river crosses the Freser Ter, and is the capital of the region of Ripoll. Its…
Wine lands Priory
Falset, Gratallops, La Morera de Montsant, Porrera
When we refer to the territory of the Priory tarraconense inevitably also we do it from his wine because, despite being a region of small dimensions, enjoys international…
The honey cooking
Àger, Camarasa, Os de Balaguer
Honey is a popular and consumed by the population for the many benefits it presents. Often this is one of the stars of the sweetest moments of our lives but in…
Discovering the Palamós prawn
Calonge - Sant Antoni, Palamós
The Empordà coast has several attractions that surprise and satisfy both those who visit this territory for the first time and those who live there on a…
The sweetest route through La Selva, a route for those with…
Amer, Anglès, Arbúcies, Breda ...
Surely the phrase from the French Brillat-savarin sounds familiar to you: "Tell me what you eat and I will tell you how you are". We could adapt it on this occasion…
