In many regions of Catalonia, pig slaughter is much more than a process of producing meat and sausages: it's a festival, a tradition that celebrates its rural roots, its culinary culture, and its coexistence…
In the heart of the Ebro River, where nature finds its balance between the river, the sea and the mountains, lies a region full of life, aromas and authentic flavours: the Montsià. This territory,…