Agramunt Stone Nougat and Chocolate Fair

We look forward to seeing you in Agramunt on October 10th, 11th and 12th to enjoy the 37th edition of the Turrón and Stone-Ground Chocolate Fair!

A meeting point for the world of sweets and quality agri-food products, where nougat and stone-ground chocolate, two key products of the Agramunt economy, remain its emblem.

A fair that goes beyond the exhibition and focuses on interaction with the visitor through the different tasting rooms, which allow them to learn about food and new culinary and food trends from producers, chefs and pastry chefs.

It is in the confectionery pavilion where the nougat and chocolate makers of Agramunt showcase their latest offerings, aimed at making nougat a dessert that can be enjoyed year-round. This innovation doesn't forget its origins; the nougat, protected by the Agramunt Protected Geographical Indication (PGI), features a dedicated "Cooking Area" at the fair, where live demonstrations of the traditional nougat cooking process are held, along with tastings for all attendees.

Beyond the pavilions, the fair spills out onto the streets. Throughout the weekend, craft and food stalls line the streets leading to the historic center, historical and cultural heritage sites are open to the public, there are activities for children at Espai Cuinetes, and live music at Les Foodgonetes. It is in this last space that visitors can find a moment to relax, sit, eat, or drink, enjoying emerging musicians from the Catalan scene.