Restaurant el Pont 9

Pont 9 is a restaurant that, like most others, aims for nothing more than continuous improvement through hard work and dedication, but above all, through the enthusiasm and desire to satisfy the people who have trusted them since they started in 2001. It is located in the heart of Camprodon, right in front of the 12th-century Pont Nou.

Distinctive cuisine and menus

The restaurant focuses on local products from Ripollès and Girona, offering a wide-ranging menu and options such as:

• Homemade croquettes with romesco sauce and cod fritters to start.
• More elaborate dishes such as ravioli with Camprodon Valley sausage, pigeon cooked twice, Ripollès lamb and foal steak.
• Delicate desserts, highlighting the famous Camprodon biscuit coulant and the xuixo with cinnamon ice cream.

In addition to the à la carte menu, it offers a gastronomic menu for around €27 and a tasting menu for around €60, ideal for trying its most complete proposal.

Environment and facilities

The premises include:

• Two main dining rooms with separation between tables and a rear lounge overlooking the river.
• Three small private rooms for groups of 6, 8 and 12 people.
• An attractive outdoor terrace overlooking the Pont Nou and the Ter river.

Grandma Contxita and Lola taught them that the foundation of good cooking is the product. This is where their work begins: knowing how to select the best local products, which farmers and ranchers still offer them today. Thus, customers can enjoy humble and simple cuisine, because they strive to help diners identify the original flavors, aromas, and textures of the ingredients, which are sometimes overlooked.

Tradition, never forgotten, evolves daily with new trends and technologies. They learn from great chefs and take into account customer feedback, whose judgment and criticism help them take small steps that gradually bring them closer to total satisfaction.