Pura Brasa

In Pineda de Mar, in the heart of the Maresme region, Pura Brasa is a restaurant that combines grilled cuisine with a varied gastronomic offering, designed for enjoying a good meal with family, friends, or a group. Located near the town center on the N-II highway, it stands out for its open kitchen, spacious areas, and a menu that goes beyond grilled meats.

The restaurant features a casual, contemporary décor and a relaxed atmosphere that encourages sharing a meal. It offers several outdoor terraces and private dining rooms for celebrations and events. One of its most distinctive features is the Josper charcoal oven, which uses charcoal and plays a key role in the preparation of many of its dishes.

A varied menu with grilling as the main focus

Pura Brasa Pineda de Mar's culinary offerings revolve around cooking over an open fire, but also incorporate traditional recipes, internationally inspired dishes, and vegetarian options. The menu allows you to start with tapas to share, continue with a good piece of meat or fish, and finish with dessert.

Among the starters are classics like patatas bravas, homemade chicken and ham croquettes, and Andalusian-style calamari. For those seeking different flavors, you can also find grilled mussels with black pepper, nachos with minced meat and melted cheese, or a small casserole of grilled octopus with mashed potatoes, aioli, and La Vera paprika.

Salads also have their place, with options such as burrata with confit tomatoes, pesto and Kalamata olives, goat cheese salad with honey and walnuts or tuna belly salad with roasted pepper.

Meats, fish and specialties baked in the Josper oven

Meat lovers will find a selection ranging from traditional dishes to premium cuts. Grilled sausage with Santa Pau beans and chicken with homemade fries are served alongside entrecote, acorn-fed Iberian pork secreto, and pork ribs, which are first cooked at a low temperature and then finished in the Josper oven.

For a special occasion, the menu also offers ribeye steak, grilled sirloin, wagyu loin and other cuts of meat that allow you to discover different textures and preparations.

Fish is another important part of the menu. You can enjoy dishes such as monkfish Basque-style, sea bass with a garlic, chili, and vinegar sofrito, cod au gratin with aioli, or Thai-style grilled salmon. There are also dishes like octopus with truffled potato parmentier and grilled lobster au gratin with hollandaise sauce.

The menu is rounded out with rice dishes cooked in a tin, such as black rice, paella with a seafood stew, or Iberian rice with cuttlefish, squid, mushrooms, and Iberian pork. They also offer a variety of fresh pasta dishes and hamburgers.

Vegetarian options and desserts to finish the meal

At Pura Brasa, vegetables also get grilled. The restaurant has a dedicated vegetarian menu featuring grilled cauliflower with satay sauce, confit artichoke hearts with romesco sauce, asparagus, and other grilled vegetables. These options allow you to enjoy the distinctive flavor of this cooking technique without choosing meat or fish.

To put the finishing touch on the meal, there are desserts such as homemade tiramisu, cheesecake with raspberry jam, grilled pineapple with Catalan cream or xuixo filled with Girona apple with ice cream.

A restaurant for celebrations and group gatherings

In addition to its daily menu, Pura Brasa Pineda de Mar offers private dining rooms for events and several outdoor terraces. These spaces are ideal for group gatherings and celebrations.

The restaurant offers various group menus, such as the T-bone Steak Menu, the Getaria Menu, the Sharing Menu, and the Choice of Dish Menu. For reservations of more than twenty people, please contact the restaurant directly so they can make the arrangements.

The space is also equipped to welcome families with young children, with high chairs for children aged one to three and baby changing facilities in the restrooms. The premises are wheelchair and stroller accessible, and there are restrooms adapted for people with disabilities.