Celler Ferrer Bobet (Falset)

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Ferrer Bobet winery has great respect for the long winemaking tradition of Priorat and for the economic and social development of the region. This idea originated from the union of two friends passionate about the world and culture of wine: Sergi Ferrer-Salat and Raül Bobet. In 2005, they produced their first two wines, Ferrer Bobet Vinyes Vellers 2005 and Ferrer Bobet Selecció Especial Vinyes Velles 2005, which were released to the market three years later.

The vineyards

Currently, at Ferrer Bobet they use almost exclusively century-old vineyards of Cariñena and Garnacha Tinta from the best vineyards of Priorat.

Even so, they work in their own vineyards, which will come into production in a few years. These vineyards are located in one of the coolest, highest, and steepest areas of the region, factors that guarantee optimal phenolic ripeness and, at the same time, allow them to preserve the aromas and acidity.

It is worth noting that they own a large area of land, specifically seventy hectares, of which they have only planted twenty-two, with a firm commitment not to plant any more. This demonstrates their respect for their region, as does their refusal to use insecticides, fungicides, or herbicides of any kind.

The winery

The architecture of the winery stands out, which they themselves define as a ship beached among vineyards.

A noticeably subterranean volume houses the winemaking facilities and technical installations. Only the upper section, containing the access, bottling, and shipping areas, as well as the visitor center, is visible against the mountainous horizon.

Location

The Ferrer Bobet winery is located at kilometer 6.5 of the narrow and winding T-740 road, which connects Falset, the capital of the Priorat region, with Porrera. The winery emphasizes that the views are particularly beautiful when approaching from Falset.

Visits

During the week, visits are made every day at 10:00, 12:30 and 16:00; every Saturday at 11:00 and alternate Sundays at 11:00.

In Catalan, Spanish and English.

Always by appointment, through the website or by calling +34 609 94 55 32.

During the grape harvest, visits are also conducted in small groups to respect the pace of work and offer a good experience.

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