Bodega Miquel Jané Font-rubí

The Miquel Jané winery, located in Font-rubí ( Barcelona ), has two farms and 100 hectares of vineyards and forests at 500 meters of altitude.

The winery organizes visits with tasting of the wines they produce every weekend at 11 a.m. It also offers a wide variety of activities so that you can enjoy an unforgettable day: hotel stays, breakfasts among vineyards, grill or calçotada menu, bike, segway or horse tours...

Winery Restaurant

Open every weekend (also during the week for groups) for all those who want to enjoy a grill or calçotada menu. The grill is made outdoors, with shoots and vines from our old vines. The highest quality, seasonal and local products are used. We adapt the menus for vegetarians, celiacs...

Many have entrusted us with very special family events (weddings, baptisms, communions...) as well as events for companies.

Weekend wine getaways

Escape for a weekend to get to know Penedès. Share with us a unique day of nature, viticulture, oenology and tasting, resting in a hotel with a spa or a rural hotel or a hotel surrounded by vineyards. You will enjoy one night's accommodation with breakfast included.

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Organic ALTANA ROSADO

Wine produced entirely with this variety, from our Cal Costas estate, 500m from the winery.

Vines about 10 years old, and in rather poor soil, which favors stress in the vine and makes the grapes have a very interesting concentration of color-sugars-polyphenols. Harvested by machine at dawn and taken to the winery immediately. Skidded and vatted in tank. Every year is different, but more or less, we leave it with the skins between 6 and 10 hours, and we do a direct bleeding of the tank, static racking with cold and fermentation at a controlled temperature, always maintaining the varietal aromas.

Short time in tank and bottling as quickly as possible, to avoid oxidation.

• Varieties: 85% Cabernet Sauvignon 15% Grenache
• Alcohol: +/- 13.00%
• Ageing: Young

Tasting note:

• In appearance: not very intense color, looking for a color that is on the pale side, but without being bright and shiny with strawberry red tones.
• On the nose: A touch of somewhat acidic red fruit, not quite ripe strawberry and a touch of pomegranate emerge. After 5 minutes in the glass it evolves towards a sweeter and silkier aroma.
• In the mouth: it is fresh, with an astringent touch that makes it very interesting. It has a friendly and sliding mouthfeel. The aromas remain in the mouth for quite a while.
• Pairing: it could be an aperitif wine, accompanied with Manchego cheese, cockles or different types of olives. It would also go well with fresh cheese pasta, white meat with juice or some grilled sardines or salmon.

High-altitude ecological XAREL.LO

• Variety: 100% xarel.lo
• Alcohol: +/- 12.50%
• Upbringing: young

Tasting note:

• In appearance: white wine with grayish and greenish tones, with a very light golden touch, which reminds us that it is a young wine.
• On the nose: xarel.lo with fantastic aromatic complexity, its fresh aroma indicates that it is grown at altitude. Aniseed notes, white flower, and white fruit at the point of ripeness. A real kindness on the nose.
• In the mouth: explosion of aromas in the mouth, an acidity very well fitted into the range of aromas, good structure and level of fats . Very persistent once it has been tried.

Activities for schools

The purpose of education is to make students capable of applying school knowledge in real life, that is why we propose this activity where students will be able to:

• Live the experience of how the vineyard is worked
• Know and interpret the landscape that surrounds them
• Learn how wine is made and marketed

All activities are adapted to the students' school level. In addition, we will also do parallel activities on this visit so that they strengthen their learning and learn in a playful way.