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Food and wine experiences in Roses

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5 July
Roses
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Discover the flavors of Roses: a wine and food journey for the senses!

Immerse yourself in a world of culinary traditions, authentic products, and unique experiences that will connect you with the essence of Roses. Whether you're a foodie or want to discover the local culture through your taste buds, these offerings will provide a delicious way to experience the region.

Food and wine experiences in Roses

Anchovy salting workshop

Everyone's tried them, but... who really knows how they're made? It's easier than it seems once you know the technique. We'll show you how so you can enjoy your own anchovies in true Roses style.

Dates: July 5, 12, 19 and 26; August 2, 9, 16 and 30.

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Guided tour of the fishing port and cooking workshop

Discover the catch in the Bay of Roses with a guided tour of the port, where you'll witness the arrival of the boats and the lively auction at the fish market. Complete the experience with a culinary demonstration and a tasting of Roses' signature dish, suquet de peix (fish stew), prepared by a local chef and paired with wines from the Empordà DO (Designation of Origin).

Dates: July 10, 17, 24 and 31; August 7, 14, 21 and 28.

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05/07/2026
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