In many regions of Catalonia, pig slaughter is much more than a process of producing meat and sausages: it's a festival, a tradition that celebrates its rural roots, its culinary culture, and its coexistence…
Photo: Sergi Boixader In 2025, Catalonia was recognized as a World Region of Gastronomy, becoming the first European region to receive this distinction. The recognition highlights the region's richness…
