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Maials Green Oil Fair

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From 14 to 15 November
Maials

Maials will celebrate the 28th edition of the Green Oil Fair this year on November 22nd and 23rd, 2025!

The Maials Green Olive Oil Fair is a must-see for all extra virgin olive oil lovers. This fair, which has grown year after year, is known for its quality and welcoming atmosphere. For two days, the village becomes the heart of olive oil production, with activities and exhibitions centered around this prized product.

One of the main attractions of the fair is the local exhibitors, who present their new harvest oils. Visitors have the opportunity to taste and buy high-quality extra virgin olive oils directly from the producers. This direct interaction allows them to learn firsthand about the production processes and characteristics that make these oils unique.

The Green Olive Oil Fair is not just a trade fair, but also a celebration for the whole family. Among the scheduled activities are guided olive oil tastings, cooking competitions, children's workshops, and culinary demonstrations. These events allow visitors to learn more about olive oil and its many uses in cooking.

Guided tastings are one of the most anticipated activities at the fair. Olive oil experts lead sessions explaining the different varieties and teaching participants how to distinguish their organoleptic characteristics. In addition, the cooking competitions, which award prizes for the best recipes made with olive oil, are a major draw for both amateur and professional cooks.

Olive oil is a key element of the Mediterranean diet, renowned worldwide for its health benefits. At the Maials Green Olive Oil Fair, this product is celebrated not only for its culinary properties but also for its nutritional benefits. Visitors can learn about the advantages of consuming olive oil and how it contributes to a balanced and healthy diet.

The fair also has a significant impact on the local economy. During the fair, Maials receives a large influx of visitors who contribute to the town's commerce and restaurants. Furthermore, the event serves to promote local products and showcase the rich cultural and gastronomic heritage of the Segrià region.

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14/11/2026
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