Hotel Celler Buil & Giné

Six generations of viticulture in the Priorat to 'grow' high quality wines always respectful of its origins. They are thin, elegant and versatile. His winery is located next to Gratallops and is the only one in the region with open to the public seven days a week, 362 days a year doors. We also have products Priorat shop, restaurant and a small hotel. They all work with the philosophy of creating a true experience to every person who visits us.

wine tourism

We open our doors to all wine lovers to enjoy an authentic experience around wine, culture and gastronomy. We have our own shop, with our wines and other products of the best quality, tasting room, restaurant, hotel, rooms accommodating up to 200 people, and multi-functional terraces with spectacular views. We offer all the possibilities that imagination might suggest, always surrounded by wine.

We invite you to discover all our enoturísticas proposals and, if not encuentráis yours, contact us: as you design it !

hotel

If you are looking for a unique experience, a different and unique accommodation, we offer the possibility of staying in a winery, a different accommodation will allow you to have more direct contact with the world of wine, while the tranquility that it offers, differentiating and conventional hotels, giving an exclusive and personal to those lovers of nature touch, gastronomy and of course, wine lovers. All aixòamb a quality equivalent to a 4 * hotel.

Restaurant

In our restaurant "Friends", nestled high in the cellar, we offer a modern gastronomy, quality, market and seasonal products, which always gives priority to food of our region. All presented with a touch of peculiarity of our chef Marc Pi, Priorat passionate about cooking.