Àger: Unique accommodations to experience an unforgettable getaway

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Hotel-Restaurant Port d'Àger

Àger (a 2.2 Km)

Capacity: 32 people. The hotel is designed to accommodate families, friends, and corporate groups, as well as groups participating in various workshops and activities…

Casa de colònies Vagons d’Àger, Fundesplai

Àger (a 7.3 Km)

Capacity: 44 people. Vagones de Àger is located in the municipality of Àger, in the region of La Noguera. It is a camp house made up of the old Àger train station…

Eco Càmping Terra del Congost

Tremp (a 13.9 Km)

Terra del Congost is an old farm converted into an Eco Camping to accommodate travelers, adventurers and nature lovers in a variety of accommodations and natural…

Monestir de les Avellanes

Os de Balaguer (a 14.2 Km)

An ancient 12th century abbey adapted to the needs of the 21st century. Located in a spectacular natural setting of forests, gardens and vineyards, ideal for enjoying…

Cal Guineueta

Cubells (a 22.9 Km)

Capacity: 8 people. A late 19th-century family home recently renovated as a holiday home, close to the most important natural sites in the La Noguera region. Originally,…

Stories, fear, and ghosts. A unique visit to Casa Rull

30/10/2025 ...

On October 25, 29, 30, and 31, autumn in Andorra is tinged with mystery with an irresistible offering: "Stories, Fear, and Ghosts. A Unique Visit to Casa Rull," part of the "Canya als Museus" series.…

Vila-seca's autumn-winter cultural programme

30/10/2025 ...

Vila-seca presents a program with seventy diverse proposals for all audiences, which are part, above all, of the calendar of the municipality's three main cultural venues: the Vila-seca Winery, the Josep…

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Authentic Catalonia

Authentic Catalonia is more than a journey, it's a way of feeling, of living, and of discovering the heart of Catalonia! We invite you to immerse yourself in the living culture, unique landscapes, and…

The pig slaughter in Catalonia

In many regions of Catalonia, pig slaughter is much more than a process of producing meat and sausages: it's a festival, a tradition that celebrates its rural roots, its culinary culture, and its coexistence…

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