The Penedès in three stages in Vins el Cep

Treat yourself to a special day in the Penedès region, surrounded by vineyards, kitchens, and history!

FIRST HALF: VINEYARDS AND WINERY

Start your morning at Vins el Cep, a winery with roots dating back to 1448. Discover the story of the union of four winemaking families and their estates. Stroll through vineyards and woods, explore our winery, and enjoy a wine and cava tasting in the stunning setting of Espiells.

SECOND HALF: GASTRONOMY WITH IDENTITY

At midday, enjoy a meal at El Cigró d'Or restaurant, where chef Oriol Llavina interprets Catalan cuisine using local, seasonal produce. This warm and welcoming space is located in the Vilafranca del Penedès Meat Market. The Golden Chickpea is a sure bet for food lovers.
https://www.elcigrodor.com/

THIRD HALF: HISTORY AND CULTURE OF WINE

Just a two-minute walk away, the day ends with a visit to VINSEUM, the Museum of Wine Cultures of Catalonia. This recently renovated museum is located in a former palace in Vilafranca del Penedès. A fascinating journey through 3,000 years of winemaking history.
https://vinseum.cat/

The activity includes:

1. Guided tour of the Vins el Cep winery, Mirillas: Vineyard + winery + Guided tasting of 2 wines and 2 cavas (12h).
2. Lunch at El Cigró d'Or Restaurant, Vilafranca del Penedès (2pm).
3. Visit to the Vinseum, Vilafranca del Penedès (4pm).

* Travel between activities is the responsibility of the visitor. However, the winery can help them arrange public transport.
* The activity at Vinseum does not include a drink. A drink can be added for €3 extra.
* For any other questions or concerns related to visits, please contact [email protected] or send a WhatsApp message to 620 246 257.

Groups of at least 2 people!

Duration: Approximately 8 hours.

Advance booking is essential, 48 hours in advance.