Gastronomic March El Prat de Llobregat
The Pata Azul and Artichoke Prat Gastronomic Days are back, from March 11 to April 11, in a twelfth edition in which the activity arrives to give impulse and support to restaurateurs and producers.
The Prat City Council, with the collaboration of the Gastronomy and Tourism Association (AGT), organizes the activity that allows tasting menus made with the most emblematic products of the Baix Llobregat Agricultural Park.
El Prat will be the capital of March with 11 participants, which will extend to 15 cities in Baix Llobregat L'Hospitalet and Barcelona: Abrera, Begues, Castelldefels, Cervelló, Esparreguera, Gavà, Martorell, Sant Andreu de la Barca, Sant Boi de Llobregat, Sant Feliu de Llobregat, Sant Just Desvern and Viladecans.
The activity is part of the actions that are being developed to support local restaurants and producers, two of the sectors most affected by the current context. With initiatives of this type, the aim is to give visibility and value the work of professionals in the hospitality sector in the city, who are committed to quality gastronomy with local products.