Awarded the Creu de Sant Jordi in 2023, Josefina Vilajosana is much more than a mycology expert: she is a passionate educator, a defender of nature, and an essential voice in the Catalan mushroom-hunting…
Photo: Sergi Boixader In 2025, Catalonia was recognized as a World Region of Gastronomy, becoming the first European region to receive this distinction. The recognition highlights the region's richness…