Baix Penedès

What to do

(28)

Descobreix Tarraco, L'empremta de Roma

Tarragona (a 27.1 Km)

Discover the archaeological complex of Tarraco, declared a World Heritage Site in 2000 by UNESCO and made up of a series of elements of the city of Tarragona and…

Bikemotions, enoturisme al Penedès

Subirats (a 27.1 Km)

Different proposals to enjoy the Penedès pedaling through vineyards and discovering small family and ecological wineries. Bicycle rental, private guided tours,…

Celler Albet i Noya

Subirats (a 28.8 Km)

A visit to the winery, a ride on an electric bike, a breakfast among the vineyards, a local meal or simply come have a drink among the vineyards and enjoy Penedès…

Celler Canals i Munne

Sant Sadurní d'Anoia (a 29.7 Km)

Visit Canals & Munne and discover the magical process of making our cavas and wines and marvel at our old cellars.

Discover the Royal Monastery of Santes Creus - single entry…

Discover the Royal Monastery of Santes Creus and the other two royal monasteries on the Cistercian Route with a single ticket.…

Reial Monestir de Santes Creus (Aiguamúrcia) (a 19.7 Km)

Christmas Tree Lighting in Creixell

05/12/2025

On December 5th, Creixell will once again be filled with light, music, and wonder with the traditional Christmas Tree Lighting, one of the most magical moments of the year in the town. Starting at 6:00…

Crafts and Brocanters Market in Santa Margarida i els Monjos

07/12/2025 ...

Every first Sunday of the month, the Crafts and Brocanters Market is held in Santa Margarida i els Monjos. About twenty craft stalls, food, collectors, auctioneers, old books... complement the weekly…

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News

Gastronomy of Montsià, a journey of flavors

In the heart of the Ebro River, where nature finds its balance between the river, the sea and the mountains, lies a region full of life, aromas and authentic flavours: the Montsià. This territory,…

The pig slaughter in Catalonia

In many regions of Catalonia, pig slaughter is much more than a process of producing meat and sausages: it's a festival, a tradition that celebrates its rural roots, its culinary culture, and its coexistence…

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