As the year draws to a close, that special moment arrives, inviting us to reflect, celebrate, toast, and begin anew. And if there's a way to make it truly unforgettable, it's surrounded by nature, comfort,…
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Do you like mushroom cuisine? Discover these Ripollès restaurants where mushrooms are the star ingredient! When autumn arrives, the Ripollès forests offer a wide variety of fruits that restaurants…
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Awarded the Creu de Sant Jordi in 2023, Josefina Vilajosana is much more than a mycology expert: she is a passionate educator, a defender of nature, and an essential voice in the Catalan mushroom-hunting…
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