Catalonia, World Region of Gastronomy in 2025

Photo: Sergi Boixader

In 2025, Catalonia has been recognised as a World Region of Gastronomy, becoming the first European region to receive this distinction. The recognition highlights the richness and culinary diversity of the territory, as well as its commitment to an innovative and sustainable tourism model.

Catalan gastronomy, a sensorial journey

Catalan cuisine is a living expression of its history, landscapes and traditions. From traditional recipes to the most avant-garde proposals, Catalonia offers a unique gastronomic experience that combines quality local products with innovative culinary techniques.

The diversity is reflected in the variety of dishes that can be tasted throughout the territory, from succulent seafood and mountain dishes to exquisite artisan desserts. Gastronomic tourism in Catalonia allows visitors to immerse themselves in the local culture through its flavours.

Discover Catalonia dish by dish

Catalan cuisine is synonymous with diversity. From popular seasonal dishes to traditional recipes such as escudella or escalivada, traditional flavours coexist with the creativity of today's chefs. For tapas lovers, Catalan gastronomy offers surprising proposals, such as tapas routes through different municipalities, where tradition and modernity mix in every bite.

Calçotadas are another of the great attractions of Catalan cuisine. During the winter months, the fields are filled with groups who enjoy this tradition in the open air. The experience is not only a feast for the palate, but also an opportunity to get to know the territory and its people.

But Catalan cuisine also shines during the summer months, with refreshing dishes such as la mancha, the fish and seafood pan, sardines on the seashore or melon with ham. This time is ideal for enjoying the terraces and the landscape accompanied by flavours that connect with the Mediterranean. In addition, meat dishes such as grilled lamb or roast chicken are essential to complete this gastronomic richness.

The liquid treasures of Catalonia

Cava and wine are emblems of Catalan identity, and wine tourism offers unforgettable experiences. Strolling through centuries-old vineyards in the Penedès, enjoying tastings in the Priorat or discovering family wineries with history are just some of the options available to wine lovers. This 2025, there is no better way to toast Catalan gastronomy than with a glass of local wine or cava.

Let's not forget extra virgin olive oil, another pillar of the Mediterranean diet and an essential part of Catalan culture. Olive oil tourism routes allow you to learn about the process of making this liquid gold and taste its native varieties.

Entering the world of craft beer, for example, is discovering a sector that combines tradition and creativity. Catalan beers are considered living products, and many of them are made with local ingredients that give them a unique identity.

Fairs and gastronomic traditions

Food fairs are an open window to the culinary diversity of Catalonia. From markets with local products to themed days, these events are an ideal way to discover the territory and its culture. Some interesting proposals include xatonadas, where this unique winter dish becomes the protagonist of celebrations full of flavour.

Cheeses also have their moment of glory at many of these gatherings. Handcrafted, they represent an authentic expression of the Catalan rural landscape. It is a luxury to taste their variety and appreciate their quality.

Experiences for gastronomy lovers

Catalonia offers endless experiences for food lovers. Another must is to explore the sweetness of Catalan cuisine. Traditional desserts, such as "cocas", nougats and panellets, offer a taste of the cultural richness that is passed down from generation to generation.

Catalonia's forests also have a lot to offer, especially during mushroom season. Mushroom hunting is a fantastic way to connect with nature and enjoy one of the most prized ingredients in Catalan cuisine.

2025 is a unique opportunity to discover Catalonia through its cuisine. Each gastronomic experience is a window into the culture of the region.

With every dish, every drink and every discovery, Catalonia invites you to travel, taste and enjoy an unforgettable year of gastronomy!