Throughout the year the various Catalan municipalities organize annual meetings to highlight the products of the territory and its local cuisine, these are the so-called gastronomic days. These offer menus featuring these foods, special tastings in the bars and restaurants of the municipalities, cooking workshops, talks and many other activities.
They are days dedicated to discovering the possibilities offered by indigenous products that in some cases are unknown to the general public. These are organized coinciding with the time of year during which the product lives its maximum splendor.
The truth is that this type of tourism that allows us to get to know new places and visit its cuisine every day attracts more followers, so the number of gastronomic days continues to grow.
It is a pride for producers and processors to make their work known and a great way for visitors to learn even more about the gastronomic wealth that we have in Catalonia.
Events
Pea time in the Maresme
From 1 March 2020 to 21 April 2020The pea, also known as "the green pearl of the Maresme", is one of the most traditional legumes in our region. With the arrival of spring and good weather, the months of March and April, numerous localities call gastronomic outreach activities…
Gastronomic days of the cherry of Caldes de Montbui
From 6 June 2020 to 6 July 2020Gastronomic Days of Cherries in Caldes de Montbui, with concerts in restaurants and tastings inspired by seasonal fruit. To suck your fingers! Restaurants, bakeries, bakeries, ice cream parlors and wine bars add to the celebration with tastings…
Gastronomic Rice Days in Lloret de Mar
From 6 May 2022 to 5 June 2022Once a year, Lloret de Mar celebrates the Gastronomic Rice Days. A few days in which this product, so simple and popular, shows us all its potential thanks to the chefs of the Lloret restaurants, who offer us a set of spectacular menus with…
Cod Days in Pineda de Mar
From 25 March 2023 to 10 April 2023Pineda de Mar celebrates a new edition of the Cod Days! Several restaurants in the municipality participate, which will have on their menu different dishes cooked with cod as the protagonist. The restaurants that have signed up for this new…
Bdegusto Show in Gironella
5 July 2025A gastronomic and wine day at the Font del Balç de Gironella! Bdegust is a proposal that will bring you closer to the wines of the designations of origin and the artisanal products of Berguedà. The meeting place is Font del Balç,…
Gastronomic Days with New Extra Virgin Olive Oil in Cambrils
From 31 October 2025 to 16 November 2025The Cambrils Agricultural Cooperative and the City Council's Department of Economic Promotion organize the Cambrils Oil Festival, an event of notable relevance in the culinary world. These events capitalize on the growing interest in the qualities…
Les Garrigues Gastronomic Show
From 1 November 2025 to 14 December 2025The Les Garrigues Regional Council, together with several restaurants in the region, is organizing a new edition of the Les Garrigues Gastronomic Festival! An event that year after year highlights the region's culinary richness, offering visitors…
Gastronomic days of the Clementina of Alcanar
From 14 November 2025 to 14 December 2025Alcanar celebrates its Clementine Gastronomic Days, an event that highlights the clementine as the star product in the numerous restaurants of Alcanar and the Casas de Alcanar. In this new edition of the Clementine Gastronomic Festival, several…
From the sea to the table: Squid in Salou
From 28 November 2025 to 14 December 2025One of the classics of Salou 's gastronomic calendar is back! To remember Salou 's past tradition as a fishing town, these fun and festive fishing days are organised. Enjoy an event where you will rediscover one of the most emblematic products…
Game and truffle cuisine in Berguedà
From 15 January to 15 MarchFrom the wonderful forests of Berguedà, comes the cuisine of game and truffles. As they are two products that coincide in season, the restaurants in the region have decided to unite the campaigns again as it had been done in the past.…
Garoinada Gastronomic Campaign in Palafrugell
From 16 January to 29 MarchThe Garoinada of Palafrugell is one of the most renowned and traditional gastronomic events in the Girona region. This festival began in 1992, and its main attraction is sea urchins, a delicacy that appeals to both locals and visitors. The…
Galera Gastronomic Days in Terres de l'Ebre
From 6 February to 8 MarchAlcanar, L'Ametlla de Mar, L'Ampolla and La Ràpita. The four seaside municipalities come together to offer exquisite gastronomic menus in their restaurants, with galera as the protagonist, a local and quality product typical of the Ebro…
Tasta el Masnou
12 DecemberWe invite you to taste products made in El Masnou, paired with DO Alella wine! Each place has its flavor. With a privileged setting, between the coastal mountain range and the Mediterranean Sea, El Masnou tastes of the sea, of the salon of…
Garrofal Pea gastronomic exhibition in Sant Andreu de Llavaneres
From 20 March to 26 AprilThe Garrofal Pea Gastronomic Show returns for another year in Sant Andreu de Llavaneres! The Garrofal Pea Gastronomic Festival is one of the main attractions of spring in Sant Andreu de Llavaneres. Several restaurants in the town will offer…
Mataró Plate Gastronomic Days. Peas with cuttlefish and potatoes
From 20 March to 26 AprilMataró hosts a new edition of the Gastronomic Days of the Mataró Dish "Peas with cuttlefish and potatoes". In 1998, the first edition of the Mataró Plate was held, the "Sepia with peas and potatoes" or the "Peas with cuttlefish…
The Cod Cuisine of Tossa de Mar
From 7 April to 3 MayFor yet another year, the Cod Cooking is celebrated in Tossa de Mar, with the support of various restaurateurs from the town. Cod has been and continues to be one of the most traditional and versatile ingredients in the Lenten dishes of Tossa's…
Red Tuna gastronomic days in L'Ametlla de Mar 2026
From 10 to 19 AprilL'Ametlla de Mar invites you to visit its town and savor its gastronomy for a few days, specifically the Mediterranean bluefin tuna. The Gastronomic Days of l'Ametlla de Mar are the showcase for the products of its market and a sample of the…
Salou Rice Gastronomic Days
From 24 April to 24 MaySalou hosts a new edition of the Gastronomic Rice Days, a unique opportunity to taste the most delicious menus served by the restaurants of the capital of the Costa Dorada. Rice is an essential product of the gastronomy of Salou and Catalonia.…
Asparagus season in Gavà
From 24 April to 10 MayThe Gavà Asparagus Season is a celebration that highlights one of the city's most emblematic products: the white asparagus of Gavà. As part of the 71st Asparagus Fair, the event combines tradition, gastronomy, music, commerce,…
Romesco gastronomic days in Cambrils
From 2 to 17 MayOne more year in Cambrils the Romesco Gastronomic Days campaign will be carried out, which vindicates the roots and traditions of local cuisine that go back to ancient times. During this period, several restaurants will offer set menus based…
Gastronomic Day in Vilanova del Vallès
16 MayThe III Gastronomic Day is here in Vilanova del Vallès! A day full of flavors, music, and a great atmosphere to enjoy with family and friends. Participating are local restaurants such as La Tribu and Milenium, and food trucks such as…
Prawn Gastronomic Days of Les Cases d'Alcanar
From 22 May to 21 JuneThe Prawn Gastronomic Days of Les Cases d'Alcanar and Alcanar are back! Among the treasures that our Mediterranean Sea bestows upon us, the prawn stands out as the main protagonist during this time of year. The prawns caught in the waters of…
Km0 Gastronomic Days in La Ràpita
From 27 May to 13 JuneLa Ràpita once again highlights the richness of its territory with the Km0 Gastronomic Days of the Col·lectiu de Cuina Producers, a proposal that invites you to discover local cuisine through menus made with local products, maritime…
Gastronomic days of "fideus rossejats" of the cove in l'Ametlla de Mar
From 29 May to 7 JuneThe Gastronomic Days of L'Ametlla de Mar are the showcase of the products of its market and a sample of the best recipes of its restaurateurs. Its protagonists are the different varieties of blue fish from its coast and its chefs who, with…
Casserole Noodles in Tossa de Mar
From 1 to 28 JuneTossa de Mar celebrates the gastronomic days of Fideos a la Cazuela throughout the month of June. Fideos a la Cazuela is a dish that has always been present in the kitchens of Tossa, for this reason all the participating restaurants are part…
Gastronomic Days of the Octopus of Mont-roig and Miami Platja
From 5 to 21 JuneThe Mont-roig del Camp and Miami Platja Octopus Gastronomic Days have become a gastronomic benchmark for the municipality and the demarcation, in this new edition they will have the participation of many local catering establishments. Participating…
June 18, World Sustainable Gastronomy Day
18 JuneThis June 18 is the Day of Sustainable Gastronomy. The set of dishes and culinary uses typical of a certain place is one more expression of the natural and cultural diversity of the planet. With the celebration of this Day, they try to promote…
Tortosa Jazz Show
From 26 June to 11 JulyFor more than 30 years, Tortosa has welcomed summer with the Mostra de Jazz, a veteran festival that presents a poster that is always varied and open to good music, and with a rigor and quality that guarantees its long history. Internationally…
The Kitchen of the Cim i Tomba of Tossa de Mar 2026
From 1 September to 4 OctoberThe gastronomic campaign of La Cocina del Cim i Tomba returns to Tossa de Mar during the month of September. The participating restaurants are members of the Tossense Traditional Cuisine collective and offer a special menu with a first course,…
Gastronomic Days of Rice from the Ebro Delta
From 11 September to 11 OctoberOnce again this year, the restaurants of Amposta, L'Ampolla, Deltebre and La Ràpita are promoting their star product at the Gastronomic Rice Days. With the aim of promoting the area's cuisine and culinary diversity, restaurants will…
Calamarenys - Arenys de Mar Squid Gastronomic Days
From 9 October to 8 NovemberArenys de Mar celebrates the Calamarenys Gastronomic Festival once again! This event has become a true emblem of the town and one of the most outstanding gastronomic celebrations on the Catalan coast. More than just a festival, Calamarenys…
Gastronomic rice days in Mont-roig del Camp and Miami Platja
From 9 to 25 OctoberOnce again autumn arrives in Mont-roig del Camp and Miami Platja, and with it, the Autumn Rice Cooking Gastronomic Days return! The ideal time to taste rice, a dish that stands out within the gastronomy of the municipality, with seasonal and…
Gastronomic days "Es Niu" in Palafrugell
From 16 October to 13 December"Es Niu" is a very old dish, of Palafrugellense origin, in which in the beginning meat was not included, since it was a Lenten dish. It was made with cod gut, hard-boiled egg, fish and potato. Over time it was enriched, the fishermen added…
Fish stew in Roses
From 16 to 25 OctoberThe port of Roses has a long fishing tradition and is the main fishing port on the Costa Brava, supplying fresh fish, shellfish, and mollusks daily, essential elements of its famous gastronomic offering. Guided tours of the port and fish market…
Arrossejat Day in l'Ametlla de Mar
17 OctoberThe Arrossejat Day is a traditional festival in l'Ametlla de Mar, and one of the most renowned gastronomic festivals in the Terres de l'Ebre. This year it is celebrated from 5pm in the Port of l'Ametlla de Mar, in the Contrapunta or New…
Prawn Gastronomic Days in La Ràpita
From 24 October to 22 NovemberLa Ràpita celebrates a new edition of the Prawn Gastronomic Days, a proposal that highlights one of the most emblematic products of the local cuisine and reinforces the link between gastronomy, fishing and territory. The festivities…