Galera Gastronomic Days in Terres de l'Ebre

Alcanar, L'Ametlla de Mar, L'Ampolla and La Ràpita. The four seaside municipalities come together to offer exquisite gastronomic menus in their restaurants, with galera as the protagonist, a local and quality product typical of the Ebro Sea.

This crustacean, abundant in areas near deltas where the waters are rich in nutrients, is an excellent source of high-quality proteins, vitamins and minerals.

Unlike other crustaceans, galley is low in calories and easy to digest. Its meat is fine and tasty, which makes it easy to prepare.

Restaurants in Alcanar, L'Ametlla de Mar, L'Ampolla and La Ràpita have prepared a series of delicious menus where you can try galeras with caramelized onion, truffled galera croquettes with Cala shrimp and nori seaweed mayonnaise or galeras suquet and monkfish ponytail.

Come and taste the galley in Terres de l'Ebre!