Day of the "Fideus Rossejats" of the cove in l'Ametlla de Mar

The "Fideus Rossejats" Day is one of the gastronomic references of L'Ametlla de Mar. These festivities serve to increase the knowledge that those who visit us have of our gastronomic culture. Through a plate of noodles around a good table , complicity and attractions arise that often end up in a deeper interest of our population on the part of those who try them.

This noodle dish, cooked in a marine style, has been common on boats and in lime-making houses since time immemorial, given its relationship with the sea and fishing. The fish broth is the most important element of this dish which, as is the case with dragged fish, another of the typical dishes of seafood gastronomy, is complemented with a good plate of fish and potatoes.

The amateur cooks are in charge of showing all the visitors the different ways of cooking the golden noodles in the Port of L'Ametlla de Mar. Also, throughout the morning, there is a team of cooks who are in charge of cooking and serving noodles in the form of tastings so that no one leaves without having tried the characteristic fisherman's dish.

The smells, tastes and colors will make the Diada dels Fideus Rossejats a magnificent opportunity to experience a typically Mediterranean party by the sea and with the attraction of trying and getting to know one of the most culturally rooted dishes of lime gastronomy.

Do not miss it!