Photo: Sergi Boixader In 2025, Catalonia was recognized as a World Region of Gastronomy, becoming the first European region to receive this distinction. The recognition highlights the region's richness…
Awarded the Creu de Sant Jordi in 2023, Josefina Vilajosana is much more than a mycology expert: she is a passionate educator, a defender of nature, and an essential voice in the Catalan mushroom-hunting…