6 xarelos with Vins el Cep
Organized by: Vins El Cep
Availability: Monday to Saturday at 12:00 pm.
Duration : Approximately 2 hours.
Groups of at least 4 people.
Do you want to live an authentic experience and discover the potential of Xarel·lo?
Xarel·lo is the quintessential native grape variety of the Penedès region and also the most versatile. In this tasting, you'll discover the six different winemaking methods we use at Vins el Cep with this variety. You'll explore the wide range of possibilities it offers depending on how we process it.
What will we try?
- Pet-Nat XRL·LO (Ancestral Method).
- Ot de Vins el Cep Xarel·lo (Unaged).
- GR5 SENDERS Xarel·lo (Half-aged).
- Pla del Bosc Xarel·lo Rojo (Raised with concrete egg).
- Clot del Roure Xarel·lo (Aging in oak barrels).
- Clot del Roure Brisat Xarel·lo (Maceration with skins and aging in oak barrels).
Don't miss it!
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