Gastronomic country in Soler de n'Hug
Experience Lluçanès with a gastronomic and artistic experience this February 8th from 10am to 1.30pm!
Immerse yourself in the most authentic Lluçanès with unique experiences that combine gastronomy, territory and culture. Paíss combines breakfasts prepared with local products from the region's restaurants, visits to agri-food farms and performing arts shows.
GASTRONOMIC COUNTRY IN THE SOLER DE N'HUG (PRATS DE LLUÇANÈS)
Gastronomy
The Caña y Teca bar-restaurant in Prats de Lluçanès will offer a breakfast with a fork. The gastronomic proposal is framed around the pig slaughter, typical of February, a perfect time to savour the products most typical of this traditional celebration.
Territory
A guided tour of Soler de n'Hug will allow you to discover how the farm works, learn about the complete production cycle and see how the products arrive directly "from the land to the plate".
Culture
A concert by Alícia Rey, Odettes (Ana Garcia, Analia Ivaseta, Elisabet Jorba) and Ana Moya (violinist), 5 musicians from Terrassa who present in an intimate format with 4 voices, guitar and violin.
Tickets here!
Don't miss it!
Nearby routes
See all routes »- The bread in Lluçanès (a 2.5 km)
- The Witches of the Lluçanès (a 2.5 km)
- Looking for mushrooms in Berguedà… (a 2.5 km)
- Route of coca and sausage in Prats… (a 2.5 km)
- The Vigatans' Covenant (a 5.7 km)
