El Celler dels Joglars Sort
Restaurant located in the stables of a former manor house of the nineteenth century.
In the Celler dels Joglars enjoy the excellent dishes exquisitely prepared with seasonal produce top quality, always with a touch of exclusivity and differentiation that gives the chef.
A humane and personalized to each customer and attentive service and upscale them apart.
TREATS "The evolution of a kitchen retrieved"
The kitchen is done in the Celler dels Joglars is based on product quality and a correct application of the technique.
Disponn a letter not too extensive, but added every week a number of suggestions that complete.
Product quality is a basic requirement to develop a healthy and balanced cuisine.
- The fish is brought every Thursday from the fish market in Barcelona.
- The beef lamb i is origin of the Vall Fosca (a few kilometers from the restaurant), one of the most pristine valleys of the Pyrenees, where you can feed the animals in high mountain meadows naturally.
- The colt comes directly from Scepter, with the guarantee that a few days before he was running for the Valle d'Àssua.
- The vegetables and fruits are brought from the garden of Lleida, which are adapted to the availability of product to each season.
- The remaining products are chosen and selected with care and affection for and a perfect symbiosis in the execution of your kitchen.
How to Get There
The Celler dels Joglars find it in Montardit de Baix 2 km from Sort, in the N-260. At the foot of the High Pyrenees Natural Park and 20 minutes from National Park Aigüestortes Sant Maurici.
Close to the ski slopes Espot d'Skiing and Port-Aine (Great Pallars), Baqueira-Beret-Bonaigua, Tavascan, Bosc Virós and Sant Joan de l'Erm.