Museu Trias de la Galeta (Santa Coloma de Farners)

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Do you want to experience the history of Trias and his entire life making cookies?

The Trias de la Galeta museum is the fruit of the Trias family's deep love for one thing: making biscuits of the highest quality. Since 1908, their work in the world of biscuits has generated a legacy of objects and documents. This heritage is the basis of the collection that is on display free of charge to the public.

The museum is located next to the factory where Trias biscuits are produced. It is not possible to visit it for reasons of safety and food control, but during the week you can observe its activity through large windows that offer a panoramic view of the production system.

Visit

During your visit to the Trias de la Galeta museum, we will take you on a tour that includes:

An approach to the flour and confectionery past of Santa Coloma de Farners.
Themed spaces decorated with original clothing and machines.
The office of Joaquim Trias, founder of the company.
The artisanal production of the first Trias products.
Reconstruction of the old Trias bakery and drugstore of the Trias family.
Collection of tin boxes and the world of cookies.

The visit also includes viewing an audiovisual and a cookie tasting.

Schedules

The opening hours are from Monday to Thursday from 8 AM to 6 PM and Friday from 8 AM to 2 PM.

Last visit at 12pm and 5:30pm.

Admission to the museum is free and the tour lasts approximately one hour.

If the group is larger than 25 people, the possibility of taking a guided tour is offered free of charge. On weekends, access will be allowed to groups with a minimum of 45 people who have booked in advance.

If anyone wants to take home a souvenir of the experience, there is a shop at the exit where you can find the full range of products that Trias makes.

For more information and reservations, you can call 972 84 12 13 or send an email to: [email protected].

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