Vermouth and Cuisine in modernist Reus with La Teva Ruta

When we talk about modernism, we mainly do it from architecture, but what were other aspects of life like, such as food?

Modernism also reached the kitchen and the new airs of renovation could be seen in different areas of the city: Beyond the farmer's market, grocery stores began to offer other more innovative products that were arriving from the rest of Europe, such as dehydrated soups, broth cubes, prepared sauces... Classic authors of cookbooks appear, the most luxurious restaurants adopt French cuisine, culinary fusions of different cultures are created, the differences between workers and the bourgeoisie also manifest themselves in food and, once A city like Reus sees a powerful industry grow: that of vermouth.

We talk about all this and much more on this route that will take us to see the most outstanding modernist buildings in the city, while we discover daily life in and the culinary customs of the moment. The route includes a visit and tasting at the Vermuts Rofes Restaurant, an old vermouth factory.

• €15 per person. Prior reservation is required by phone 638 027 366 or info@latevaruta.com.
• Every 1st and 3rd Saturday of the month at 6:00 p.m.
• Duration: 2 hours.

Do not miss it!