Hostal Can Gurt Santa Coloma de Farners

History

The Gurt family began its hospitality business in 1968 in the town of Santa Coloma de Farners opening a bar. A few years later, in 1974, expanded the business of bar opening service restaurant, at the time he joined the family-run establishment Gurt the couple's son-Maynau, Jaume. In 1981 the hostel, born 17 rooms and category 2 star Pension opens. Since then the family Gurt has continued to invest in the business to improve service and accommodation of travelers arriving in Santa Coloma de Farners.

Coinciding with the opening of the thermo-ludic MAGMA centrally, it increased its occupation, which until then had been workers on weekdays and some, but few tourists. Therefore, since 2000 most of the investment in Can Gurt has been to improve facilities with the aim of improving the quality of service offered to this new customer segment that has represented this increase occupancy weekend and holidays, most attracted to the thermal center, but also for active tourism and the new offer of hiking trails in Santa Coloma created in recent years. a new period of renovations aimed after completion achieving increased establishment category starts. This year has reached some of the rooms and the kitchen, and the creation of the website of the hotel.

hotel

Can Gurt is a tourist accommodation with category 2 star accommodation with 17 rooms of which 6 are doubles with private bathroom, 3 double with shared bath and 8 single without bathroom. It has communal bathrooms, bar and restaurant.

restaurant

In the restaurant Can Gurt gladly offer homemade sausages, grilled meats, snails "llauna" fresh seafood, back of lamb, grilled meats, grilled rabbit, flan and crème brûlée home.