Aperitif pairing with Josep Queralt, chef of the Gran Hotel Mas d'en Bruno
On Sunday, December 8 at 12:30 p.m., we are waiting for you to enjoy a gastronomic pairing by Josep Queralt, chef of the Gran Hotel Mas d'en Bruno, with our EVOO and local wines!
The Cabacés Agricultural Cooperative was founded in 1933 by 51 farmers from the village to jointly process and market olives and grapes. Oil represents 90% of production, divided into two lines: conventional and organic.
Don't miss it!
You may also be interested in: Enjoy wine and wine tourism in Catalonia | Gastronomic experiences to savor Catalonia | Try Catalan extra virgin olive oil
Nearby routes
See all routes »- Wine lands Priory (a 6.9 km)
- Route for adventure parks in Catalonia (a 12.2 km)
- Sundials in Porrera (a 12.2 km)
- Grand Tour de Catalunya - Section 2.… (a 13.4 km)
- Route of the hermitages of Ulldemolins (a 14.8 km)
